NASHVILLE, T.N. (February 3, 2025) – Little Miss Mao, the eagerly awaited culinary concept by James Beard semifinalist Sophina Uong, is set to open its doors on March 10, 2025. Situated within Skinny Dennis, a honky tonk bar originally from Brooklyn, Little Miss Mao offers a culinary experience that reflects Uong’s heritage, characterized by an eclectic and adventurous style.
Sophina Uong expressed her excitement about the new venture, stating, “Nashville felt like the perfect next step—it’s a city with incredible energy, a dynamic food scene, and a deep love for bold, creative flavors.” She emphasized the synergy with the Skinny Dennis team, noting their shared passion for innovation and authenticity. Uong also expressed her eagerness to engage with local farmers and artisans while introducing Nashville to bold Khmer flavors.
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The menu at Little Miss Mao will feature Uong’s unique “unapologetically inauthentic” dishes, which blend global influences with a focus on refined bar snacks. Notable offerings include Garlic Noodles with fish and oyster sauce, Pani Puri with potato masala, and Prahok Ktiss, a Khmer curried pork dip. Located at 2635 Gallatin Pike, Nashville, T.N. 37216, the establishment will operate daily from 5 PM to 1 AM. Little Miss Mao aims to become a favorite among hospitality workers by providing late-night dining options that go beyond conventional offerings.
Sophina Uong, recognized as a James Beard 2024 Best Chef South semi-finalist, brings over 25 years of experience to Little Miss Mao. Her bold, globally-inspired cuisine has already made waves in the New Orleans culinary scene, where she serves as Executive Chef and Co-Owner of Mister Mao. With her latest concept, Uong aims to deliver memorable dining experiences and further cement her status as a leading culinary talent in the South. Additional details regarding brunch service and food delivery will be announced soon.
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