(Nashville, Tenn. – Feb. 6, 2025) Dine Nashville: The Music City Way has announced an expansion of its February events, introducing more chef collaborations and new spirit and cocktail experiences. This month-long celebration supports the Music City Inc. Foundation, benefiting organizations such as Big Table and CORE.
For those looking to give a unique Valentine’s Day gift, Dine Nashville offers exclusive dining experiences with renowned chefs or intimate settings featuring specialty-crafted cocktails. Tickets are available for purchase on the official website.
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A highlight of this year’s Dine Nashville is Table 54, featuring Chef Brian Morris from Hattie B’s Hot Chicken and Chef Andy Little from Strategic Hospitality. This inaugural dinner will focus on stories of hope and transformation, with proceeds benefiting Big Table’s efforts within the Nashville restaurant community.
Dine Nashville will culminate with Restaurant Week, occurring from February 24 to March 2, 2025. During this time, special menus for brunch, lunch, and dinner will be available, highlighting Music City’s diverse food and beverage scene. Reservations and details are accessible on the Dine Nashville website.
In addition to chef events, Nashville will host a segment of the James Beard Foundation’s Taste America® culinary series, presented by Capital One, on February 20, 2025, at Saint Elle. This series celebrates culinary excellence and independent local restaurants, featuring some of the industry’s most talented chefs.
Restaurant Week will see participation from numerous local eateries, including 12 South Taproom and Grill, City Winery, Loveless Cafe, and many others. Assembly Food Hall, Nashville’s largest rooftop venue, will also partake with a fundraising campaign in support of Big Table and CORE.
For more information on Dine Nashville and to explore the full list of events and participating restaurants, visit the Dine Nashville webpage.
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Little Miss Mao Set to Open in Nashville
Little Miss Mao, a new culinary concept by James Beard semifinalist Sophina Uong, is opening on March 10, 2025, in Nashville within the Skinny Dennis bar. The restaurant will offer a unique menu featuring bold Khmer flavors and globally-inspired dishes, operating daily from 5 PM to 1 AM. Uong, who has a strong reputation in the New Orleans culinary scene, aims to engage with local farmers and artisans while providing late-night dining options for hospitality workers.