Saint Nicky’s, a cherished holiday dining experience in Nashville, is set to return for its fourth year, starting November 30, 2024. This year, Nicky’s Coal Fired will be transformed into a North Pole-themed wonderland, providing a month-long celebration featuring arctic decor, themed cocktails, and seasonal dishes.
Guests arriving at Saint Nicky’s can begin their experience at the North Pole Post Office, an outdoor bar where they can write letters to Santa, mail them, and enjoy a festive cocktail while waiting for a table. Inside, visitors will find a dazzling atmosphere with twinkling icicles, playful penguins, and whimsical reindeer, with the possibility of spotting the abominable snowman. A new photo booth will also be available for capturing the holiday spirit.
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The menu includes popular returning items such as Christmas Tree Pasta and signature pizzas, as well as new cocktails like the Tropical Sleigh Ride, featuring silver tequila, Midori melon, and pineapple, and the White Christmas, a blend of white hot chocolate, peppermint cream, and chocolate whip. Guests can also indulge in the renowned Frozen Eggnog, made with Jim Beam Bourbon.
Tony Galzin, co-owner and chef of Nicky’s Coal Fired, expressed excitement about the restaurant’s fourth year, stating, “This year’s theme promises to be our best yet, and we can’t wait to share it with the community!”
Throughout December, Saint Nicky’s will host special events, including Santa Paws on December 8, a pet adoption event in partnership with the Tiny but Mighty Fund, where dogs can have photos taken with Santa. On this day, Saint Nicky’s will donate $1 from every pizza sold to NHA and PCC. On December 15, families can participate in a cookie decorating day, with a special appearance from Santa Claus.
For more information, visit nickysnashville.com or follow Saint Nicky’s on Instagram at @nickysnashville.
Nicky’s Coal Fired, located in the Nations and established in 2016, is a family-owned restaurant known for its seasonal Italian antipasti, pasta, and pizzas cooked in Tennessee’s only coal-burning oven.
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