The Tennessee Department of Environment and Conservation (TDEC) has announced that Mountain Valley Winery in Pigeon Forge and Tennfold Brewing in Nashville have joined the Tennessee Sustainable Spirits (TNSS) program. This initiative is designed to help wineries, wine growers, breweries, and distilleries reduce their environmental impact and operational costs related to energy and natural resource use.
Matthew Taylor, deputy director of TDEC’s Office of Sustainable Practices, expressed enthusiasm for the new members, highlighting their commitment to sustainability. The beverage production industry requires significant water and energy, and it generates byproducts that can be challenging to manage. Water is a critical resource, and producers are focused on conserving it, reducing pollution, and participating in local waterway cleanups. Energy conservation is also vital, given the demands of running electric motors, chillers, and lighting systems.
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Jonathan Ball, chief operating officer of Mountain Valley Winery, stated their excitement to join the program and emphasized their efforts to source local fruits and reduce resource consumption. Mountain Valley Winery, founded in 1991, specializes in sweet fruit wines and uses a rooftop solar photovoltaic system to offset energy costs.
Tennfold Brewing, a community-focused brewery and restaurant, also takes sustainability seriously. Head brewer Chad Mueller noted the importance of resource conservation and how the TNSS program provides guidance for implementing sustainable practices. Tennfold Brewing operates a seven-barrel brewhouse and uses local ingredients to reduce transportation pollution.
The Tennessee Sustainable Spirits program is available to all wineries, breweries, and distilleries in the state. More information on the program can be found by visiting this link.
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