Joe Muer Seafood Nashville is celebrating its first anniversary with a series of events from October 9 to October 13. The Detroit-founded seafood restaurant aims to thank its loyal patrons and welcome new guests through a variety of special events.
Rosalie Vicari, chief operating officer and co-owner of Joe Muer Seafood, expressed her gratitude for the Nashville community. “What a year it’s been! Nashville marked our first expansion outside of Michigan, and we are deeply grateful for everyone who has joined us on this journey,” she said.
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The celebration schedule is as follows:
– **Wednesday, Oct. 9 – East Coast vs. West Coast Oyster Wednesday:** Featuring $2 oysters and half-off wine during lunch and dinner hours.
– **Thursday, Oct. 10 – Martinis and Motown:** From 4 to 10 p.m., guests can enjoy half-off martinis and Motown music.
– **Friday, Oct. 11 – Five-Course Friday Night:** A ticketed event featuring a chef-curated five-course dinner with wine pairings. Tickets are priced at $175++ per guest and can be purchased here.
– **Saturday, Oct. 12 – Saturday Sips:** A complimentary patio party with appetizers and fine wine tastings from 4 to 6 p.m. RSVP in advance here.
– **Sunday, Oct. 13 – Brunch Launch:** Introducing a new brunch menu from 10 a.m. to 2 p.m., featuring live music and a variety of standout dishes.
Joe Muer Seafood Nashville is open for lunch Monday through Friday from 11:30 a.m. to 3 p.m. and offers dinner from 4 to 10 p.m. Monday through Thursday, and until 11 p.m. on Friday and Saturday. Sunday brunch is available from 10 a.m. to 2 p.m., with dinner service from 3 to 9 p.m. The bar opens daily at 4 p.m., featuring Golden Hour specials on weekdays from 4 to 6 p.m.
For more information or to make reservations, visit joemuer.com or OpenTable, follow on Instagram @joemuerseafoodnashville, or call (615) 433-6837.
Joe Muer Seafood, established in 1929, is known for its sustainable and fresh seafood. The Nashville location opened in 2021, following Joe Vicari’s vision to expand the brand outside Michigan. The Joe Vicari Restaurant Group, which manages several successful restaurant brands, continues to uphold its commitment to fresh cuisine, impeccable service, and a warm atmosphere. For more details about the group, visit their website or follow their social media profiles.
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