Culaccino, a beloved culinary gem known for its authentic Italian cuisine, is excited to announce the opening of its second location at Nashville Yards, a vibrant urban development in the heart of Nashville. This expansion, slated for Summer 2025, marks a significant milestone for executive chef and owner Frank Pullara, who aims to introduce his menu to a wider audience seeking an authentic taste of Italy in Music City.
The new Culaccino establishment will occupy approximately 6,700 square feet of space, featuring more than 20-foot ceilings and a large covered patio that wraps around the corner of Commerce and 9th Avenue North. The outdoor area, facing the entrance to The Pinnacle live music venue, promises an ideal setting for both dining and socializing.
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Pullara, known for his dedication to quality and passion for hospitality, expressed his enthusiasm about venturing into the Nashville market and expanding his presence with a prime Nashville Yards location. Culaccino is celebrated for its artisan, scratch-made pasta dishes, comforting appetizers, and 72-hour fermented woodfired pizzas, crafted from family recipes that Pullara cherished since his childhood in Naples, Florida.
The restaurant’s drink offerings will include a thoughtful cocktail menu and a global wine list, enhancing the dining experience with seasonal drinks like the Cula Weather and D Smoke & Mirrors. With leasing at The Emory and The Everett residential towers at Nashville Yards set to begin in Summer 2024, Culaccino is poised to become a cornerstone of the community, offering a space where guests can celebrate family, food, and fond memories.
For more information about Culaccino and to explore its menu, please visit culaccinotn.com. Further details about Southwest Value Partners and Nashville Yards are available at nashvilleyards.com.
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